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We hope you got benefit from reading it, now let's go back to hari chutney aur hare pyaz waale chatpate aaloo | tangy potatoes with green chutney & green onions recipe. To make hari chutney aur hare pyaz waale chatpate aaloo Here is how you do that.
The ingredients needed to prepare Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions:
- You need 3/4 of th Bunch Coriander greens (For the Chutney).
- Take 3/4 of th Bunch Mint leaves (For the Chutney).
- Prepare 6 of Green Chilies (Divided).
- Get 6 of Potatoes Medium-Large.
- Get 2 of Onions Medium (Finely chopped).
- Take 1 Inch of Ginger (Finely chopped).
- Get 1 Bunch of Green Onions (Chopped) White & the light green parts only.
- You need 1/4 of th Bunch of each Coriander greens & Mint (To be added to the Potatoes).
- Provide 1 Tsp of Cumin seeds.
- You need 1 Tsp of Mustard seeds.
- Use 1 Tsp of Deghi Mirch/Red Chilli Powder.
- Get 1 Tsp of Garam Masala Powder.
- Take 1 Tsp of Amchur/Dry Mango Powder.
- Take 1/2 of Lemon.
- Provide of As per taste Salt.
- Provide 2 Tbsp of Oil.
Instructions to make Hari Chutney aur Hare Pyaz waale Chatpate Aaloo | Tangy Potatoes with Green Chutney & Green Onions:
- Boil the Potatoes in a Pot for 15 minutes or pressure cook on high for 3 minutes. Let the pressure release on it's own..
- Drain the water. Run cold water to cool..
- Peel & cut into small cubes..
- Grind the 3/4th bunch of Coriander Leaves, 3/4th bunch of Mint Leaves & 3 Green Chilies together in a Blender to make a smooth Chutney. Set aside..
- Heat oil in a nonstick skillet or wok..
- Tip in the Jeera & Mustard seeds. Let them crackle..
- Sauté the Onion & Ginger until golden..
- Add the Potatoes..
- Cook for 5 minutes on high heat..
- Add 4 Tablespoons of the Green Chutney followed by the Salt, Degi Mirch, Garam Masala & Amchur..
- Stir well. Cook for 2 minutes..
- Add the Green Onions, Green Chilies, Coriander greens & Mint..
- Squeeze the Lemon. Stir..
- Serve hot with Roti/Parantha/Poori..
- Enjoy!.
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