Step-by-Step Guide to Prepare Perfect Hare Chane ka Pulav - Free Download

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We hope you got benefit from reading it, now let's go back to hare chane ka pulav recipe. To cook hare chane ka pulav you need 23 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to prepare Hare Chane ka Pulav:

1. Use 3/4 cup of Hara chana or choliya.
2. Get 1.5 cups of basmati rice.
3. Prepare 1 of big onion, sliced thinly.
4. Use 1 of medium tomato, chopped.
5. Get 1/4 tsp of red chilli powder.
6. Prepare 1 pinch of garam masala powder.
7. Get 1 pinch of turmeric powder.
8. Prepare 1/2 tsp of caraway seeds.
9. Use 1 of black cardamom/badi elaichi.
10. Prepare 2 of single thin strand of mace.
11. Use 1 of bay leaf.
12. Take 2-3 of cloves.
13. Provide 1 pinch of saffron strands (kesar).
14. Use 1 tbsp of curd.
15. Prepare 2 tbsp of ghee.
16. Use 2.5-3 cups of water for pressure cooking the rice.
17. Get a few of chopped mint leaves.
18. Prepare as per taste of Salt as required.
19. Use for of green paste:.
20. Get 3/4 inch of ginger.
21. Get 3-4 of garlic.
22. Get 1 tbsp of chopped mint.
23. Take 1 tbsp of chopped coriander.

Instructions to make Hare Chane ka Pulav:

1. Wash and rinse the rice very well in water till the water runs clear, then soak the rice in enough water for 20 to 25 mins..
2. Make a smooth paste of the ingredients, mentioned under 'green paste' in a chutney grinder with very little water. keep this green paste aside..
3. Chop onion and tomato too.
4. In a pressure cooker heat ghee or oil and add all the whole spices – caraway seeds, cardamoms, mace, cinnamon, cloves, bay leaf..
5. Fry the whole garam masala or whole spices for some seconds till fragrant, and then add the sliced onions..
6. Saute the onions till golden brown. now add the green paste and saute till the raw aroma of the ginger-garlic goes away. Add the chopped tomatoes..
7. Also add the turmeric powder, red chilli powder and garam masala powder. Saute the tomatoes for a minute or so and add the basmati rice..
8. Mix well and saute the entire mixture for a minute. Add curd and stir. Then add saffron threads and again mix everything well..
9. Add green Chana with 2.5 to 3 cups of water, season with salt and pressure cook for 2 to 3 whistles..
10. When the pressure settles down on it's own, then open the lid of the cooker..
11. Serve with raita of your choice Pickle & papad..

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