How to Prepare Quick Homemade Mustard - Free Download

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Before you jump to Homemade Mustard recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn't Have To Be Difficult.

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We hope you got benefit from reading it, now let's go back to homemade mustard recipe. You can have homemade mustard using 3 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Homemade Mustard:

1. Take 250 g of black mustard seeds.
2. Prepare 100 ml of apple cider vinegar.
3. Prepare 100 ml of brine.

Instructions to make Homemade Mustard:

1. Add all the ingredients to a covered container and let sit in the fridge for 2-3 days.
2. Drain the seeds from the liquid, and keep the liquid aside for later..
3. Put the seeds in a blender and blitz it to a paste. Add a small amount of the liquid to achieve the right consistency..
4. Other ingredients can be substituted or added to create the flavour profile that you want. For example you could replace the liquor with beer, add honey for sweetness, or some garlic for additional flavour when you're blending the seeds..
5. The mustard will contain some bitterness when first made, but it will fade after a day or so..

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