Steps to Make Any-night-of-the-week Creamy almond chicken with asparagus stuffing - Free Download

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We hope you got insight from reading it, now let's go back to creamy almond chicken with asparagus stuffing recipe. You can cook creamy almond chicken with asparagus stuffing using 13 ingredients and 4 steps. Here is how you do that.

The ingredients needed to cook Creamy almond chicken with asparagus stuffing:

1. Provide 2 of large chicken breasts, sliced in halves.
2. Prepare 1/2 C of crushed almonds.
3. Prepare of s&p.
4. Prepare 1 (12 oz) of box organic cream of chicken soup.
5. Use 6-8 of asparagus stem, slice at a thin angle.
6. Prepare 1/2 bag of pepperidge farm stuffing, herb seasoned.
7. Use 1 of small onion, chopped.
8. Use 1 of garlic clove, chopped.
9. Use 1 1/2 C of beef broth.
10. Take 5 T of butter.
11. Take of Cooking spray.
12. You need 1/2-3/4 C of shredded parmesan cheese.
13. Prepare 1/2-3/4 C of shredded romano cheese, or a cheese you like.

Instructions to make Creamy almond chicken with asparagus stuffing:

1. Preheat oven to 350. Coat a 9x11 baking dish with cooking spray. S&P both sides of chicken breasts. Place the breasts in the baking dish and top with the crushed almonds..
2. In a small mixing bowl, add the soup, broth, and combine 3/4 of the cheeses leaving about 1/2C of each for topping..
3. In a medium saute pan, melt the butter and then add the onion and garlic and cook 3 minutes - until clear. Add the asparagus and cook 2 minutes. Add the broth and simmer for 5 minutes. Remove from heat and then add the 1/2 pkg of stuffing and combine..
4. Pour the soup mixture over the breasts covering all. Bake in oven for 22 minutes or until the breasts have a nice brown crust on them. Serve with the stuffing- delicious.

You could roast or grill it as well, and then add it to the finished pasta at the end. Tender stuffed chicken breasts filled with melty cheese & asparagus. We are going to start with cutting pockets. A light and low calorie chicken casserole with silky herb sauce, greens and baby new potatoes, from BBC Good Food. Season the chicken with ground black pepper.

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