Easiest Way to Prepare Any-night-of-the-week Chicken pie - Free Download

Chicken pie. Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. I cook a lot and often look for other recipes, so I decided to try my own simple dish. Stir in flour, salt and pepper until well blended.

Stir the soup, milk, chicken and vegetables in a medium bowl. Spoon the chicken mixture into the pie plate. Place the remaining pie crust over the filling.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, chicken pie. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Chicken marinated in garlic, layered with sun-dried tomatoes, pesto, spinach, and feta cheese, and wrapped in flaky puff pastry. I cook a lot and often look for other recipes, so I decided to try my own simple dish. Stir in flour, salt and pepper until well blended.

Chicken pie is one of the most popular of current trending meals on earth. It's appreciated by millions every day. It's easy, it is fast, it tastes yummy. Chicken pie is something which I've loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook chicken pie using 14 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make Chicken pie:

1. Take 1 kg of flour.
2. Prepare 300 g of magarine.
3. Get 2 teaspoon of baking powder.
4. Get 1/2 teaspoon of salt.
5. Take 1 glass of milk.
6. Prepare 350 g of minced chicken.
7. Make ready 2 of small irish potatoes(spuds).
8. Prepare 1 of small piece of carrots.
9. Get 1 of white onion.
10. Take 1 of cooking spoon vegetable oil.
11. Prepare 2 of knorr cubes.
12. Take 2 teaspoon of curry powder.
13. Make ready to taste of Salt.
14. Get 1 of Egg.

The ingredient list now reflects the servings specified. This easy chicken pie recipe is dead simple and can be knocked up in no time at all. Perfect with greens and mash, it's a great winter warmer. In a large skillet, heat butter over medium-high heat.

Steps to make Chicken pie:

1. Placed the minced chicken in a bowl,add stock cubes(crushed),thyme,salt,curry powder.mix till everything is combined..
2. Cover and place in the fridge for 20minutes,peel the irish potatoes cut into medium cubes..
3. Scrape the carrots and grate,diced the onions..
4. Boil the cubes of irish potatoes in small water and add salt to taste.cook till done not soft..
5. Drain the water from the irish potatoes and keep aside.after 20minutes of the irish potatoes being in fridge set a clean pot on the heat..
6. Pour the vegetable oil and when hot pour in the diced onion,stir for a bit..
7. Add the margarinated chicken and stir vigourously.the aim is to get small stand alone pieces of chicne by the time the chicken is pale..
8. When the chicken is pale add small quantity of water,and the remaining curry powder..
9. Add the boiled orish potatoes and the grated carrots.cover and boil onces again add the thicken prepared..
10. Sift the flour into big enough bowl.add the baking powder and salt and mix very well..
11. Use a spoon add the margarine in small scoops,mix by hand till the mix becomes like crumbs..
12. Start adding the milk bit by bit till a sift ball of dough is formed.leave the dough in a bowl,cover and set aside for 10minutes..
13. Knead it again it will be softer and smoother.use baking sheets to line the oven tray..
14. Break the egg and beat,roll the dough on a flat surface.make round cuts on the dough using a dough cutter.remove the excess dough..
15. Scoope some chicken pie filling into the center of the round dough..
16. Rub the egg on the inside edge of the round cuts.close and use a fork to close tight..
17. Place the finished pie in the oven tray,and repeat same for the dough and filling..
18. Rub the egg on the chicken pies,so that they will be shinny when done..
19. Place the oven tray on a preheated oven and bake at 180°c till pight brown..

Add onion; cook and stir until tender. Stir in flour and seasonings until blended. Gradually stir in broth and milk. Chicken pie filling can be frozen for up to three months. Add pastry to the defrosted filling and bake until the pastry is cooked through and the filling is piping hot.

So that is going to wrap this up for this special food chicken pie recipe. Thank you very much for your time. I'm confident you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!