Recipe of Speedy Cheesy Pilchard and Potato Pie - Free Download

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Before you jump to Cheesy Pilchard and Potato Pie recipe, you may want to read this short interesting healthy tips about Green Living In The Kitchen area Could save you Dollars.

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We hope you got insight from reading it, now let's go back to cheesy pilchard and potato pie recipe. You can cook cheesy pilchard and potato pie using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Cheesy Pilchard and Potato Pie:

1. You need of for the pastry.
2. Prepare 1 cup of self raising flour.
3. Take Half of teaspoon salt.
4. Provide 150 g of margarine (chilled).
5. Provide 2 of eggs.
6. Provide of for the filling.
7. Prepare 1 tin of Pilchard.
8. Get 1 tin of baked beans.
9. Provide 1 of onion.
10. Take 3 of large potatoes (peeled and finely chopped).
11. Prepare 1 teaspoon of Curry powder.
12. Prepare 1 of tube chicken stock.
13. Prepare of Salt and pepper.

Steps to make Cheesy Pilchard and Potato Pie:

1. In a hot oil, saute onion until soft. Add the potatoes and cook until very soft. Add Pilchard and baked beans, and the rest of the seasoning. Stir well and simmer until cooked. Set aside to cool..
2. In a food processor, mix together flour, salt but and beat till it resembles bread crumbs. Add the eggs and beat further until it forms a dough. Remove from the processor and place on a floured surface..
3. Roll the dough and cut round shape (I used the lead of a small saucepan) then brush with beaten egg around the edges of the shapes..
4. Scoop a spoonful of the Pilchard filling into the centre of the doughs, sprinkle with grated cheese and seal using the back of the fork..
5. Brush top with beaten egg. Place on the baking tray at 180 centigrade until golden brown..

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